Velveeta Cheesy Pasta Casserole recipe (Casserole)

Ingredients

Yield: 8 servings

1	lb	chicken breasts, boneless skinless, cut
¾	lb	Velveeta Pasteurized Cheese Product
1	lb	Italian-style vegetable combination, thawed
4	cups	cooked rotini pasta
10	oz	Diced Tomatoes and Green Chilies, undrained

Posted by Art99 on Dec 12, 2008

Instructions

HEAT oven to 400ÂşF. - thaw frozen vegetables - cut chicken into bite-size pieces - drain diced tomatoes - cut cheese into ½-inch cubes Combine ingredients in 13Ă—9-inch baking dish; cover with foil. BAKE 40 min. Let stand 5 min.; stir.

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