Velveeta Tex-Mex Beef and Potatoes recipe (Lunch)

Ingredients

Yield: 6 servings

1	lb	ground beef
1		red pepper
1		onion
1	package	TACO BELL HOME (1+1/4 oz.)
some		Taco Seasoning Mix
½	cups	water
4	cups	frozen Southern-style hash browns, cubed
1	package	frozen corn (10 oz.)
½	lb	VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Posted by MollyDD on Jul 28, 2010

Heat oven to 350 degrees F. Brown meat with peppers and onions in large skillet, drain. Return to skillet.

Stir in taco mix and water. Add potatoes, corn and Velveeta, mix well. Spoon into 13x9-inch baking dish, cover with foil.

Bake 20 min., stir. Bake, uncovered, 15 min. or until heated through.

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