Ingredients
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½
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lb
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Chicken thighs
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some
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Japanese leek
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4
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tablespoons
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Soya sauce
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some
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Mirin or cake
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2
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tablespoons
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Sugar
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some
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Honey
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some
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Small wooden spears
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Posted by MollyDD on Sep 2, 2010
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Instructions
Mix together soya sauce, sugar, a little bit of honey or maple syrup, a little bit of mirin and water, and heat it up until it's homogenous.
Cut the chicken thighs into about 3x2x2cm large pieces. Put the chicken pieces into the sauce, and let it stand for a while.
Cut the leek or green onions in about 3 cm long pieces. Spear three or four pieces of chicken and some leek on each wooden stick and grill them.
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