After-Thanksgiving Turkey Soup recipe (Soup)

Ingredients

Yield: 16 servings

1		leftover turkey carcass
3		medium onions, chopped
2		large carrots, diced
2		celery ribs, diced
1	cup	butter, cubed
1	cup	all-purpose flour
2	cups	half-and-half cream
1	cup	uncooked long grain rice
2	teaspoons	salt
1	teaspoon	chicken bouillon granules
¾	teaspoons	pepper

Posted by RiVD on Jan 16, 2008

Instructions

Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 qt. broth. Remove turkey from bones and cut into bite-size pieces; set aside.

In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 qt. of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/after-thanksgiving-turkey-soup/