Aioli recipe (Sauce)

Instructions

Place garlic and salt in a mortar and mash together with a pestle till it forms a smooth paste. Blend in the egg yolks, one at a time until the mixture is a smooth homogenious mass.

Working very very slowly whisk in the olive oil, literally drop by drop, as you would while making mayonnaise. When it is thick enough taste and add salt and pepper and optional lemon juice to taste.

Rate this recipe:

0

You must be logged in to vote