Artichoke Shrimp recipe (Casserole)

Ingredients

1	can	artichoke hearts
¾	lb	cooked shrimp
¼	lb	fresh mushrooms
1½	cups	cream sauce
2	tablespoons	butter
1	tablespoon	Worcestershire sauce
¼	cups	dry sherry
¼	cups	grated Parmesan cheese
¼	teaspoons	Salt and pepper
¼	teaspoons	Paprika

Posted by Irene on Jan 3, 2008

Instructions

Arrange artichoke hearts in a buttered baking dish. Spread the shrimp over the artichokes, slice the mushrooms and saute in butter for 6 minutes and add to the baking dish.

Mix Worcestershire sauce with sherry and cream sauce and pour into baking dish. Sprinkle top with Parmesan cheese and paprika. Bake for 30 to 40 minutes in 375 degree oven. Serve hot garnished with parsley.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/artichoke-shrimp/