Bahamian Conch Salad recipe (Salad)
Instructions
Cut up conch into pea size pieces. Combine Conch and Onion with all condiments listed. Stir well. If you have time let sit for 3-4 hours before adding the remaining Vegetables and stir again. Keep refrigerated.
Rate this recipe: |
|
0
|
|
| You must be logged in to vote |
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.
|