Braised Cabbage recipe (Side Dish)
Instructions
Heat butter in skillet. Add chives and saute until tender. Add green cabbage and carrots. Saute over high heat until tender but crisp, about 4 minutes. Add salt and pepper to taste.
Rate this recipe: |
|
0
|
|
| You must be logged in to vote |
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.
|