DishBase Cooking RecipesRegister to create your recipe box

Dishbase:

» Home
» Recipes
» Blog
» Encyclopedia
» Software

Braised Cabbage recipe (Side Dish)

YOU'LL NEED
lb shredded cabbage
3   grated carrots
3 tablespoons butter
4   chive
some   salt and pepper

Posted by Margo on Nov 29, 2010

Instructions

Heat butter in skillet. Add chives and saute until tender. Add green cabbage and carrots. Saute over high heat until tender but crisp, about 4 minutes. Add salt and pepper to taste.

Rate this recipe: 
0
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.