DishBase Cooking RecipesRegister to create your recipe box

Dishbase:

» Home
» Recipes
» Blog
» Encyclopedia
» Software

Bubbly Bread recipe (Bread)

YOU'LL NEED
Yield: 8 Servings

6   Rhodes Texas™ Rolls or 10 Rhodes™ Dinner Rolls, thawed & risen
1/3 cups grated Parmesan cheese
¾ cups grated mozzarella cheese
some   seasoned salt & fresh ground black pepper

Posted by Rhodes Bake-N-Serv on Aug 3, 2009

Instructions

Sprinkle bread board with Parmesan cheese. Press rolls into a ball, place on top of cheese and begin rolling out into a 12 to 14-inch circle. Turn dough over a few times as you continue to roll the cheese into the dough. Place on a sprayed 12-inch pizza pan. Sprinkle with mozzarella cheese, seasoned salt and fresh ground black pepper. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve warm or store up to 2 days. Use the crust for your favorite pizza.

Rate this recipe: 
2
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.