Cannelloni With Cheese And Meat recipe (Pasta)

Instructions

Cook cannelloni in boiling water until firm to the bite. Rinse in cold water and set aside.

Filling:
Heat in skillet. Add and cook the meat until it is browned. Add and cook until vegetables are soft. Add and bring mixture to a boil and cook for approx 2 minutes.

Let mixture cool slightly.

Add to meat mixture and stir well. Place 1 tbsp. of filling into pasta shells. Place in baking dish. Pour over cannelloni and sprinkle with cheese.

Cover and bake 30 minutes or until hot.

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