Chicken Cavatelli with Broccoli recipe (Pasta)
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs. Put chicken and flour in large plastic food bag. Seal bag; shake to coat chicken evenly. Heat 1 tablespoon oil in a large skillet. Add chicken, sauté until browned and cooked through. Remove to a plate. Reduce heat to low. Heat remaining oil in skillet. Add garlic; cook 30 seconds until fragrant. Stir in broccoli, broth and crushed pepper. Bring to a boil, reduce heat, cover and simmer 5 minutes. Drain pasta, return to pot. Add sauce, chicken and cheese, toss to mix and coat.
Rate this recipe: |
|
4
|
|
| You must be logged in to vote |
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.
|