Chicken Puttanesca recipe (Poultry)

Instructions

Toss chicken cutlets with salt and pepper. In a large nonstick skillet, heat olive oil and reserved anchovy oil over medium heat. Sauté chicken and anchovies about 3 minutes. Add minced garlic, crushed tomatoes, kalamata olives, capers, and crushed red pepper flakes. Cook about 5 minutes. Garnish with chopped parsley.

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