Chicken Reuben recipe (Main Dish)
Instructions
Preheat oven to 325 degrees F (165 degrees C). Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil. Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
Rate this recipe: |
|
0
|
|
| You must be logged in to vote |
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.
|