Chicken Soup with Orzo recipe (Soup)

Instructions

Spray dutch oven or soup pan with olive oil. Add chopped onion, celery and garlic – cook about 5 minutes.
Add chicken – saute until brown on one side, turn and brown a bit on the other side.
Add broth and then add in carrots. Cook over medium heat until vegetables are tender.
Heat 3 cups of water or broth in another saucepan and once the water or broth is boiling, add the orzo and simmer for 7-8 minutes.
Drain the orzo and add to the chicken soup.

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