Chinese tofu recipe (Main Dish)

Ingredients

2		cakes medium firm tofu
1		spring onion
2		Chinese sausage
1		red chili
some		salt
1	teaspoon	soy sauce
1	cup	water
3	cups	cooking oil
1	teaspoon	cornstarch

Posted by Vireja69 on Nov 20, 2010

Instructions

Put in the Chinese sausage into a steamer, steam for 12 minutes. Cut them diagonally. Cut the tofu into 12 square pieces. Heat up wok and cooking oil over medium heat. Fried tofu for 3 minutes. Drain with paper towels and set aside
Heat wok and 1 teaspoon cooking oil. Stir fry spring onion and red chili for about 2 minutes. Add salt, soy sauce, water and fried tofu. Stir and simmer for 5 minutes over medium heat. Add in Chinese sausages and cornstarch mixture. Stir well.

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