Ingredients
Yield: 12 servings
|
2
|
cans
|
garbanzo beans
|
|
2
|
teaspoons
|
cumin powder
|
|
some
|
|
salt and pepper
|
|
1/3
|
cups
|
lemon juice
|
|
¼
|
cups
|
olive oil
|
|
1
|
teaspoon
|
chopped garlic
|
|
1/3
|
cups
|
tahini
|
|
4
|
|
whole chipotle chiles in adobo sauce
|
Posted by Vireja69 on Feb 21, 2011
|
|
|
Instructions
Puree all ingredients except bean liquid in a food processor.
Gradually add the minimum amount of chickpea liquid required to give the mixture a thick, creamy, smooth consistency.
Blend until all graininess is gone.
Cover and refrigerate at least 1 hour.
|