Chocolate Banana Oatmeal Porridge recipe (Garnish)

YOU'LL NEED

Yield: 2 servings

2	cups	water
1	cup	rolled oats
¼	teaspoons	salt
½	cups	brown sugar
1		banana, mashed
¼	cups	semisweet chocolate chips

Posted by Kristine on Feb 19, 2008

Instructions

In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips.

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Tags: american, banana, breakfast, children, chocolate, european, fruit, garnish, healthy, oatmeal, porridge, side-dish, vegan, vegetarian

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