Cinnamon Apple Crumble recipe (Dessert)

Ingredients

Yield: 6 servings

1		package Rhodes Anytime!™ Cinnamon Rolls, thawed (6 rolls in their own pan)
10	oz	apple pie filling
Topping:
½	cups	sugar
1	cup	flour
½	cups	butter, softened

Posted by Rhodes Bake-N-Serv on Oct 7, 2009

Instructions

Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.

For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350Â°F 40-45 minutes.

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