Coddle recipe (Main Dish)

YOU'LL NEED

1½	lb	pork sausage, cut into 1-inch pieces
1½	lb	smoked ham, cut into 1-inch dice
1		quart boiling water
2		large yellow onions, peeled and thinly diced
2	lb	potatoes, peeled and thickly sliced
4	tablespoons	chopped parsley
some		salt and pepper

Posted by Irene on Mar 8, 2008

Instructions

The classic Irish coddle recipe is basically a ham, sausage, potato, and onion stove-top casserole. It makes an easy and hearty meal.

Place the sausage and ham in the boiling water and boil for 5 minutes. Drain, but reserve the liquid.

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