Cordon Bleu Sliders recipe (Appetizer)

Ingredients

Yield: 12 Servings

12		Rhodes Dinner Rolls or 12 Rhodes Warm-N-Serv Dinner Rolls, baked following instructions on bag
1	teaspoon	honey
1	teaspoon	Dijon mustard
½	cups	mayonnaise
¼	teaspoons	poppy seeds
12		slices deli chicken
6		slices deli ham
12		slices swiss cheese

Posted by Rhodes Bake-N-Serv on Jul 16, 2015

Instructions

Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer ½ slice chicken ½ slice ham another ½ slice chicken on top of spread. Top with slice of Swiss cheese.

Place on baking sheet and melt in 350Â°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.

Source: http://www.rhodesbread.com/recipes/view/cordon-bleu-sliders

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/cordon-bleu-sliders/