Corn Starch Pudding recipe (Dessert)

Instructions

Mix sugar with cornstarch and salt until lumps are gone.

Add egg yolks and milk a little at a time stirring until smooth.

Cook over medium heat in a 2 quart saucepan stirring constantly until thick.

Add vanilla.

Put in a 3 quart round casserole and put meringue on top and bake in oven at 375 degrees until lightly brown.

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