Ingredients
Yield: 4 servings
5
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lb
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Chicken wings
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½
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cups
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water
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¼
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cups
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butter
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30
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oz
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Honey BBQ sauce
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1
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cup
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pure honey
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2
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oz
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brown sugar/white sugar
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12
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oz
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Large (minced white onion)
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1
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tablespoon
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tabasco
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1
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tablespoon
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black pepper
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2
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cups
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cooked juice water
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Posted by DunkadelicBurgerKing on Feb 25, 2009
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Instructions
Pre-heat oven to 425 dgrees. Pour ½ cup water and ¼ cup of butter into large baking pan. Place 5 pounds of chicken wings into baking pan. Sprinkle salt and pepper on chicken wings. Cook for 30-35 minutes. Remove chicken wings from pan and put on large plate or tray. Wipe and clean baking pan saving 1-2 cups of juice water. Pour 30 ounces of Honey BBQ sauce into large bowl. Mix 1-2 cups of juice water (more or less for desired thickness) 1 cup pure honey 2 ounces brown sugar/white sugar 1 large minced onion 1 tablespoon tabasco 1 tablespoon black pepper Re-set oven to 375 degrees.Place chicken wings back into baking pan. Top chicken wings with Honey BBQ sauce. Cook for 15-20 minutes. Bast chicken wings after 10 minutes to make sure BBQ glaze covers chicken wings. Remove from the oven and let cool for 5 minutes.
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