Easy Valentine's Day Trifle recipe (Dessert)

Ingredients

Yield: 8 servings

1	package	(7 ounce) jellyrolls, each cut into 3 slices
1	package	(5 ounce) instant vanilla pudding mix
1½	cups	milk
3	cups	frozen whipped topping, thawed
2	cups	sliced fresh strawberries

Posted by Irene on Feb 7, 2008

Instructions

Arrange jellyroll slices on sides and bottom of a 2 ½ quart glass bowl or trifle dish.

Prepare pudding according to box directions, except use only 1 ½ cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.

Arrange ½ strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.

Cover and chill for 8 hours; serve.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/easy-valentine-s-day-trifle/