Flatlander Chili recipe (Meat)

Ingredients

Yield: 10 servings

2	lb	lean ground beef
1	can	tomato juice
1	can	tomato sauce
1½	cups	chopped onion
½	cups	chopped celery
¼	cups	chopped green bell pepper
¼	cups	chili powder
2	teaspoons	ground cumin
1½	teaspoons	garlic powder
1	teaspoon	garlic powder
½	teaspoons	ground black pepper
½	teaspoons	dried oregano
½	teaspoons	white sugar
¼	teaspoons	ground cayenne pepper
2	cups	canned red beans, drained and rinsed

Posted by MayLoL on Jul 24, 2008

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 ½ hours, stirring occasionally.

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