French Onion Potato Salad recipe (Appetizer)

Ingredients

Yield: 8 servings

1½	cups	potatoes, cubed and cooked
2	tablespoons	cider vinegar
2	cups	celery, diced
1	cup	French onion dip
1	teaspoon	sugar
1	teaspoon	salt
1		small onion, sliced
3		eggs, hard boiled

Posted by Caroline on Mar 3, 2008

Instructions

Sprinkle warm potatoes with salt, sugar and vinegar. Toss lightly. Add onion, celery and eggs (mashed or sliced, your preference). Carefully blend in onion dip. Chill several hr. or overnight for flavors to blend.

Sprinkle with paprika. Serve cold.

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