German Chocolate Pizza recipe (Dessert)
Instructions
Press rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Turn up the edges of the dough to form a ridge. Bake at 400°F for 5 minutes. Layer pre-baked crust with chocolate chips, coconut, pecans and condensed milk. Bake at 350°F for 20 minutes.
Rate this recipe: |
|
0
|
|
| You must be logged in to vote |
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.
|