Greek Chopped Meat Stuffing recipe (Meat)

Instructions

Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to taste.
Stuff loosely into the turkey. Stuffs a 10-12 pound turkey.

Rate this recipe:

0

You must be logged in to vote