Ham & Cheese Roll Ups recipe (Snack)

Instructions

Combine rolls and roll into a 10-inch circle. Spread the honey mustard dressing over the circle. Cut the circle into 8 equal pie shaped wedges. Cover each wedge with two ham slices. Cut each string cheese in half and place a half at the wide end of each dough wedge. Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath. Cover with sprayed plastic wrap and let rise 30-45 minutes. Bake at 350°F 10-15 minutes or until golden brown.

Video Instructions: http://www.rhodesbread.com/recipes/view/2396

Rate this recipe:

0

You must be logged in to vote