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InstructionsBoil carrots, potatoes and beets for salad, let them cool. Take big flat plate, grate boiled potato on big slots of grater and form round layer in the middle of the plate. Dress layer of grated potato with mayonnaise. Dice herring fillets and layer it above potato. Add chopped green onions as third layer and dress with mayonnaise. Cover whole thing with an even layer of boiled carrots grated on big slots. Spread mayonnaise on the surface. Cover whole thing with an even layer of boiled beets grated on big slots. Again cover it with mayonnaise. Let salad to rest at room temperature for 2 hours. |
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