Houskove Knedliky recipe (Bread)

Instructions

Beat eggs, salt& milk in a large mixing bowl; add flour gradually.

Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).

Stir in bread cubes last.

Have a clean, wet towel ready.

Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.

Boil, covered, for 45 minutes.

Remove the towel& slice the dumpling ½ inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).

Keep hot until ready to serve.

Rate this recipe:

0

You must be logged in to vote