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Knoephla recipe (Soup)
InstructionsHow to make knoephla soup Cook all ingredients until tender. Mix together to make stiff dough. Cut with scissors into boiling soup. Cook for ten minutes or until done. Heat 1 ½ c. half and half and add to soup. Serve hot.
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Comments
Knoephla soup is rather tasty
What does it mean - knoephla?
From wikipedia:
"Knoephla, also spelled knephla (pronounced /?n?fl?/ in English), is a type of dumpling, commonly used in soups. The word is related to the modern German Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant German-Russian settlement."
 I add more potatoes and 2 cups of heavy cream. Love this soup.
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