Lasagna Roll-Ups recipe (Main Dish)

Ingredients

6		lasagna noodles, cooked and drained
½	lb	chopped meat, cooked and drained
1½	cups	ricotta cheese
1	cup	shredded mozzarella cheese
¼	cups	Parmesan cheese
1		jar spaghetti sauce

Posted by Irene on Jan 1, 2008

Instructions

Brown the meat, drain and cool. While noodles are cooking, mix the chopped meat, ricotta cheese, mozzarella cheese and Parmesan cheese together. Lay noodles out flat and spread some of the cheese mixture over the length of it - be generous! Roll up noodle, place seam side down in pan and continue with rest of noodles. Lastly, pour the jar of sauce over all and sprinkle with Parmesan cheese.
Bake for 30 minutes in a 350°F preheated oven.

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