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Marinated Broccoli and Cauliflower recipe (Appetizer)

YOU'LL NEED

1½	lb	cauliflower
1½	lb	broccoli
1	cup	cider vinegar
1	tablespoon	sugar
1	tablespoon	dill weed
1	teaspoon	salt
1	teaspoon	pepper
1	tablespoon	garlic salt
½	cups	canola oil

Posted by Caroline on Mar 3, 2008

Instructions

Break cauliflower and broccoli into florets. Mix remaining ingredients and pour over vegetables. Refrigerate for at least 24 hr..

Drain well before servings.

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Tags: american, appetizer, broccoli, canola, cauliflower, christmas, dill, easter, entree, european, halloween, hanukkah, healthy, marinade, marinated, snack, starter, thanksgiving, vegan, vegetable, vegetarian

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