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Marinated Mushrooms recipe (Snack)

YOU'LL NEED

1	lb	fresh mushrooms
6	tablespoons	extra virgin olive oil
¾	cups	dry white wine
1½	teaspoons	dry white wine
some		cayenne pepper
¼	teaspoons	dried oregano
¼	cups	fresh parsley, chopped
2	tablespoons	chopped onion
3	tablespoons	lemon juice

Posted by Caroline on Mar 3, 2008

Instructions

Place mushrooms in a glass or earthenware bowl.

Mix together remaining ingredients in a saucepan and simmer for 15 min.

Remove from heat and pour over mushrooms. Cover and refrigerate for several hr. or overnight.

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Tags: appetizer, cayenne, cayenne-pepper, christmas, entree, european, halloween, hanukkah, juice, lemon, marinade, marinated, mushroom, mushrooms, olive-oil, onion, oregano, parsley, party, snack, starter, thanksgiving, white-wine, wine

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