Oatmeal Muffins recipe (Cookie)

Instructions

Soak the oatmeal in the sour milk overnight.

The next day, preheat your oven to 425°F (220°C).

Add the remaining ingredients and beat thoroughly.

Spoon into lightly greased muffin tins, two-thirds full.

Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.

Rate this recipe:

0

You must be logged in to vote