Pineapple Coffee Cake recipe (Bread)

Instructions

Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.

Combine pineapple and ¼ cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.

Combine butter, flour and ¼ cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.

Full Recipe: http://www.rhodesbread.com/recipes/view/1641

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