Pork Dumplings recipe (Main Dish)

Ingredients

Yield: 6 servings

100		(3.5 inch square) wonton wrappers
1¾	lb	pounds ground pork
1	tablespoon	minced fresh ginger root
4		cloves garlic, minced
2	tablespoons	thinly sliced green onion
4	tablespoons	soy sauce
3	tablespoons	sesame oil
1		egg, beaten
5	cups	finely shredded Chinese cabbage

Posted by Irene on Feb 5, 2008

Instructions

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/pork-dumplings/