Pork with Orange Sauce recipe (Main Dish)

Ingredients

6   pork medallions
2 tablespoons Worcestershire sauce
tablespoons seasoned flour
1   clove garlic crushed
1 tablespoon oil and butter
1   orange peeled and sliced
¾ cups orange juice
2 tablespoons chopped parsley
1 teaspoon dry mustard

Posted by Irene on Jan 12, 2008
   

Instructions

Dust steaks with seasoned flour. Saute in oil and butter approx. 8 minutes. Remove from pan and keep warm. Drain excess fat from pan.

Add juice, mustard, sauce and garlic and simmer for 3 mins. Add slices of orange and reheat with pork, coating well sauce. Serve sprinkled with parsley.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/pork-with-orange-sauce/


© 2007—2010 Dishbase.com — All rights reserved