Pot de Chocolate recipe (Dessert)
Instructions
1. In a blender put chocolate chips, the scalded cream, 2 egg yolks and the liquor. 2. Turn the blender on its highest speed until "the racket stops." 3. Pour into small demi-tasse cups or pot-au-cremes (something small) 4. Chill at least 3 hours Peg Bracken
Rate this recipe: |
|
0
|
|
| You must be logged in to vote |
Add a comment
You must be logged in to add comments. Please log in or register.
|