Puttanesca recipe (Pizza)

Ingredients

Yield: 3 servings

1		favorite pizza dough
some		olive oil
½	cups	favorite tomato sauce
1	tablespoon	capers
some		pieces of chopped anchovy drained
some		Pitted black olives as desired
2	tablespoons	fresh chopped parsley
1	tablespoon	thin sliced fresh red hot peppers
some		Garlic powder, Italian seasoning to taste
some		sliced pepperoni as desired
some		Finely grated fresh Romano cheese as desired

Posted by RiVD on May 12, 2009

Instructions

Preheat oven to 450. Place rolled out dough on an oven stone. Brush dough with olive oil. Spoon sauce over. Sprinkle with capers, anchovy, olives, parsley, seasonings. Top with thin slices of pepperoni. Grate on a fine smattering of the cheese. Bake about 25 minutes or crust is golden. Coolbriefly and slice. This is delicious if one enjoys savory flavors.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/puttanesca/