Red Hot and Roka Blue Chicken Salad recipe (Salad)

Instructions

Make It

Toss chicken with hot pepper sauce in large bowl.
Add remaining ingredients; mix lightly. Serve immediately.

Variations:

Prepare as directed, substituting 1 lb. grilled boneless skinless chicken breasts, cut into bite-sized pieces, for the LOUIS RICH Oven Roasted Chicken Breast Cuts.

Spice it up! If you like more heat, increase the amount of the hot pepper sauce.

For a complete list of ingredients: http://snagwiremedia.com/red-hot-roka-blue-chicken-salad/

Rate this recipe:

0

You must be logged in to vote