Ingredients
Yield: 6 servings
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4
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cups
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fresh or frozen corn
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3
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eggs beaten
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1
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cup
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milk
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1
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cup
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crushed saltines/abt.30 crackers divided
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3
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tablespoons
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butter melted
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1
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tablespoon
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sugar
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1
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tablespoon
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onion finely chopped
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salt & pepper to taste
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Posted by Johanna on Nov 21, 2010
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Instructions
In a large bowl combine corn, eggs milk, .75 cup cracker crumbs, butter, sugar, oni9n, salt & pepper.
Transfer to a greased 1.5 quart baking dish. Sprinkle with remaining cracker crumbs. Bake uncovered at 325° for 1 hour or until a knife inserted near the center comes outn clean.
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