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Seafarer's Pasta Salad recipe (Pasta)

YOU'LL NEED

Yield: 4 servings

4	oz	pasta, uncooked
8	oz	crab surimi seafood chunks
½	cups	chopped celery
½	cups	chopped green onions
¼	cups	chopped peppers
2	tablespoons	parsley, finely chopped
DRESSING:
½	cups	mayonnaise
½	cups	sour cream
¼	cups	chili sauce
2	tablespoons	Dijon mustard

Posted by Irene on Apr 1, 2008

Instructions

Cook pasta according to package directions in large saucepan. Drain.

Combine remaining ingredients in large bowl. Stir together dressing ingredients. Toss with crab mixture. Refrigerate until ready to serve.

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Tags: american, chunks, crab, dijon, european, healthy, italian, main, mayonnaise, mustard, parsley, parsley-salad, pasta, salad, seafarer's, seafood, surimi

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