Slovensky Borsc [in English] recipe (Soup)

Instructions

Cook chopped potatoes, celery, caraway Krupa, oil and flakes in 1 liter of water.

Add the cooked beans, finely shredded raw carrots and raw beetroot, chopped onions and chopped cabbage in the soup plates.

Garnish with chopped leaves and sprouted wheat.

Season with salt.

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