Slovensky Borsč [in Slovak] recipe (Soup)
Instructions
Pokrajane zemiaky, zeler, krupy s rascou, olejom a vlockami uvarime v litri vody. Do polievky v tanieroch pridame uvarenu fazulu, najemno postruhanu surovu mrkvu a surovu cviklu, posekanu cibulu a pokrajanu kapustu. Ozdobime pokrajanou vnatou a naklicenou psenicou. Osolime.
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