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InstructionsIn a large skillet, cook turkey sausage, mushrooms, onion and garlic until meat is browned and onion is tender. Drain fat if necessary, Stir in undrained tomatoes, tomato paste, Italian seasoning, and crushed red pepper. Spray a 9 inch quiche dish with cooking spray. Place half the vermicelli in the bottom of dish; top with half the Mozzarella and half the sausage mixture. Repeat layers. Cover loosely with foil. Bake at 350 degrees for 25 minutes. Top with Parmesan. Let stand 10 minutes. Cut into wedges. |
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