Spicy Tuna Roll recipe (Lunch)

Ingredients

Yield: 4 rolls

4	cups	sushi rice
1	tablespoon	white sesame seeds
4		sheets nori (dried seaweed)
½	lb	fresh maguro (raw tuna)
1	tablespoon	mayonnaise
½	teaspoons	togarashi

Posted by Kristine on Jul 15, 2009

Instructions

Chop tuna and mix with mayonnaise and togarashi. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet. Sprinkle sesame seed on top of the sushi rice. Place the tuna mixture lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/spicy-tuna-roll/