Thai Hot-and-Sour Fish Soup recipe (Soup)

Instructions

Heat the oil over moderately low heat. Add the shallots, ginger and jalapeños; cook, stirring occasionally, for 3 min. Add the broth and water; bring to a boil. Reduce the heat and simmer for 5 min. Stir in the zests and mushrooms; simmer 5 min. longer. Add the lime juice, fish sauce, and swordfish to the soup. Cook about 2 min. Serve sprinkled with the tomatoes and cilantro.

Rate this recipe:

0

You must be logged in to vote