Turkey Asiago Sliders recipe (Snack)

Instructions

Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down. Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap. For all rolls, carefully brush with butter. Sprinkle Asiago cheese on the top of each roll and season with garlic salt. For dinner rolls, bake at 350°F 10-12 minutes or until golden brown. For Warm-N-Serv™ follow directions on package. Cool and slice each roll almost all the way through. Spread the inside with mayo and mustard. Fill each roll with a slice of turkey and a half slice of cheese. Secure each filled roll with a tooth pick, if desired.

Source: http://www.rhodesbread.com/recipes/view/2417

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