Turkish Meatball-Potato in The Oven recipe (Meat)

Instructions

Kneed all the ingredients. Dust the both sides with flour. Heat up sunflower oil in a pan. Fry both sides 2-3 minutes over medium heat.
Oil the bake dish with 2 tbsp olive oil. Place potatoes on it. Arrange fried beef on the potatoes. Place tomato slices and cubanelle peppers.
Prepare tomato sauce. Saute the onion with olive oil for about 2 minutes. Add the garlic, when the smell comes out add the tomato, salt and pepper. Cook for about 2 more minutes.
Preheat the oven 180°C. Cook for about 35-40 minutes until the potatoes are fork tender. Serve with Turkish yogurt and bread.

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